Food Shipping
Food & Meal Delivery — Keep Target Temperature
Dry sheets are soaked and frozen before delivery. Use inside insulated bags or boxes; size and count scale with route time.
Soak and freeze the dry sheets, then place them inside insulated bags or boxes. Adjust sheet size and count to match your route time and ambient conditions. Re-freeze between shifts for repeat use.
Step 1 — Soak (3–5 min)
Fully immerse the sheet in clean water until cells swell. Gently massage to distribute SAP evenly.
Step 2 — Drain & Wipe
Lift the sheet, let excess water drip, and wipe the surface. Non-woven side remains product-facing.
Step 3 — Freeze (≥6 h at −18 °C / 0 °F)
Lay the sheet flat in the freezer. For best results, avoid stacking until fully frozen.
Step 4 — Use
Place the sheet with non-woven side facing the product, PE film outside for easy cleaning.
Tips
• Pre-chill bags/boxes when possible.
• For hot+cold mixed loads, isolate with partitions.
• Re-freeze sheets between shifts.
Safety
• Not edible. Do not puncture.
• If leakage occurs, rinse and replace the sheet.
How long can one sheet last?
Hold time depends on bag insulation and ambient temperature. Validate on your typical route; add sheets if needed.